Le Scoop - La table du Pecheur

Welcome to Le Scoop - La table du Pecheur, a hidden gem nestled along the picturesque Quai du Professeur Emile Vayssiere in Carry-le-Rouet, France. This charming French restaurant embraces the essence of Mediterranean flavors, specializing in fresh seafood that transports your palate straight to the coastal waters of Provence.

Your culinary journey begins with their exquisite parilladas, a vibrant selection featuring the likes of filet de bar, gambas, and filets de rouget. Each platter reflects the local fishing heritage, tantalizing your taste buds with a mix of grilled delights, from the Côte bleue to the decadent Royale, perfect for sharing.

Among the highlights, the filet de daurade royale à la plancha stands out, beautifully paired with a sauce safranée and creamy homemade purée, serving as a testament to the chef’s commitment to freshness and flavor. The fish and chips are also a must-try—crunchy and golden, accompanied by a delectable homemade tartare sauce that elevates this classic dish.

For shellfish lovers, the coin écailler offers a stunning array of oysters from Bouzigues and Marennes, ensuring a taste of the sea with every bite. The bouquet of cooked tropical shrimp adds a delightful touch, inviting you to indulge in the ocean's bounty.

Customers rave about the vibrant atmosphere and friendly staff, evident from the testimonials such as Chris Lane's praise for the quick service and great food. Tuul Bold's experience echoes a sentiment of delight mixed with minor room for improvement, showcasing the restaurant's dedication to providing an enjoyable dining experience.

As you step into Le Scoop, you are not just enjoying a meal but partaking in a celebration of French coastal cuisine. The combination of fresh ingredients, passionate cooking, and a welcoming ambiance makes this place a must-visit for anyone seeking an authentic taste of the Mediterranean. Reserve your table and prepare for a culinary adventure that combines flavor, culture, and a touch of seaside magic.